Dom Pérignon Vintage Brut Takashi Murakami is not a champagne you simply open – it is a champagne you experience. If you’re looking for a bottle that unites depth, precision, and artistic brilliance, this limited‑edition collaboration between Dom Pérignon and Japanese Pop‑Art icon Takashi Murakami stands at the very top. Built on the exceptional Vintage 2015, this edition is both a collector’s item and a sensory masterpiece.
The 2015 vintage expresses Dom Pérignon’s signature like few others: power and finesse, structure and tension, clarity and complexity. Layer after layer reveals why this vintage, especially in its Murakami edition, is among the most sought‑after releases from the Maison.
The bottle itself is a work of art. With Murakami’s iconic Superflat flowers and vibrant visual language, the classic Dom Pérignon shield becomes an object that transcends champagne – a meeting point of two worlds that share a devotion to reduction, precision, and creative purity.
Origin
Region: Champagne, France
Producer: Dom Pérignon / Moët & Chandon
Blend: Chardonnay & Pinot Noir (the 2015 vintage is built around approx. 51% Pinot Noir / 49% Chardonnay)
Edition: Takashi Murakami Limited Edition
Style: Complex, precise, energetic, artistic, extremely cellar‑worthy
Tasting Notes
Appearance
Pale, luminous gold with a fine and persistent mousse – elegant, bright, full of tension.
Nose
Layered and beautifully composed:
white peach, pear, citrus zest, almond blossom, subtle brioche and mineral undertones.
A bouquet that unfolds calmly yet profoundly – unmistakably Dom Pérignon.
Palate
Lively, precise, and creamy at once:
white fruits, citrus, brioche, almond, and chalk‑driven minerality, carried by vibrant acidity and a silky texture.
A champagne that balances energy and elegance with perfect tension.
Finish
Long, mineral, crystalline – with delicate spice and marzipan nuances. A finish that lingers and whispers the character of the terroir.
Serving Recommendation
- Best enjoyed in large champagne or white wine glasses to reveal its full complexity.
- Temperature: 8–10 °C

